Sensory science theory and applications in foods

Sensory science theory and applications in foods

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Lawless, Harry T.
Format: Book
Language:English
Published: New York M. Dekker c1991.
Series:IFT basic symposium series [6]
Subjects:
Food > Sensory evaluation > Congresses.