Sensory science theory and applications in foods

Sensory science theory and applications in foods

Detalhes bibliográficos
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Outros Autores: Lawless, Harry T.
Formato: Livro
Idioma:English
Publicado em: New York M. Dekker c1991.
Colecção:IFT basic symposium series [6]
Assuntos:
Food > Sensory evaluation > Congresses.