Sensory science theory and applications in foods

Sensory science theory and applications in foods

Bibliografiska uppgifter
Institutionella upphovsmän: Institute of Food Technologists, International Union of Food Science and Technology
Övriga upphovsmän: Lawless, Harry T.
Materialtyp: Bok
Språk:English
Publicerad: New York M. Dekker c1991.
Serie:IFT basic symposium series [6]
Ämnen:
Food > Sensory evaluation > Congresses.