Sensory science theory and applications in foods

Sensory science theory and applications in foods

Bibliografski detalji
Autori kompanije: Institute of Food Technologists, International Union of Food Science and Technology
Daljnji autori: Lawless, Harry T.
Format: Knjiga
Jezik:English
Izdano: New York M. Dekker c1991.
Serija:IFT basic symposium series [6]
Teme:
Food > Sensory evaluation > Congresses.