Sensory science theory and applications in foods

Sensory science theory and applications in foods

Xehetasun bibliografikoak
Egile korporatiboa: Institute of Food Technologists, International Union of Food Science and Technology
Beste egile batzuk: Lawless, Harry T.
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York M. Dekker c1991.
Saila:IFT basic symposium series [6]
Gaiak:
Food > Sensory evaluation > Congresses.