Sensory science theory and applications in foods

Sensory science theory and applications in foods

Podrobná bibliografie
Korporace: Institute of Food Technologists, International Union of Food Science and Technology
Další autoři: Lawless, Harry T.
Médium: Kniha
Jazyk:English
Vydáno: New York M. Dekker c1991.
Edice:IFT basic symposium series [6]
Témata:
Food > Sensory evaluation > Congresses.