APA aipamena

Institute of Food Technologists, International Union of Food Science and Technology, & Lawless, H. T. (1991). Sensory science theory and applications in foods. M. Dekker.

Chicago Style aipamena

Institute of Food Technologists, International Union of Food Science and Technology, and Harry T. Lawless. Sensory Science Theory and Applications in Foods. New York: M. Dekker, 1991.

MLA aipamena

Institute of Food Technologists, et al. Sensory Science Theory and Applications in Foods. M. Dekker, 1991.