Institute of Food Technologists, International Union of Food Science and Technology, & Lawless, H. T. (1991). Sensory science theory and applications in foods. M. Dekker.
Citazione stile Chigago Style (17a edizione)Institute of Food Technologists, International Union of Food Science and Technology, e Harry T. Lawless. Sensory Science Theory and Applications in Foods. New York: M. Dekker, 1991.
Citatione MLA (9a ed.)Institute of Food Technologists, et al. Sensory Science Theory and Applications in Foods. M. Dekker, 1991.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.