Cita APA (7th ed.)

Institute of Food Technologists, International Union of Food Science and Technology, & Lawless, H. T. (1991). Sensory science theory and applications in foods. M. Dekker.

Cita Chicago (17th ed.)

Institute of Food Technologists, International Union of Food Science and Technology, i Harry T. Lawless. Sensory Science Theory and Applications in Foods. New York: M. Dekker, 1991.

Cita MLA (9th ed.)

Institute of Food Technologists, et al. Sensory Science Theory and Applications in Foods. M. Dekker, 1991.