APA (7th ed.) Citation

Institute of Food Technologists, International Union of Food Science and Technology, & Lawless, H. T. (1991). Sensory science theory and applications in foods. M. Dekker.

Chicago Style (17th ed.) Citation

Institute of Food Technologists, International Union of Food Science and Technology, and Harry T. Lawless. Sensory Science Theory and Applications in Foods. New York: M. Dekker, 1991.

MLA (9th ed.) Citation

Institute of Food Technologists, et al. Sensory Science Theory and Applications in Foods. M. Dekker, 1991.