The chef's compendium of professional recipes

The chef's compendium of professional recipes

Bibliografske podrobnosti
Glavni avtor: Fuller, John 1916-
Drugi avtorji: Renold, Edward
Format: Knjiga
Jezik:English
Izdano: Oxford Butterworth-Heinemenn c1992.
Izdaja:3rd ed.
Teme:
Quantity cookery.