Practical NIR spectroscopy with applications in food and beverage analysis

书目详细资料
主要作者:	Osborne, B.G. 1948-
格式:	图书
语言:	英语
出版:	England Longman Scientific & Technical c1993.
版:	2nd ed.
主题:	Food > Analysis. Beverage > Analysis. Near infrared spectroscopy.