Heat resistance of Aspergillus sp. isolated from suman sa lihiya

ABSTRACT Fungi were isolated spoiled suman sa lihiya. The isolates were identified as two Aspergillus spp. and a yeast. Isolate B (Aspergillus sp.) was found to be the most heat resistant among the three fungi after heat treatment at 60°, 65°, 70°, and 75°C. Isolate A (Aspergillus sp.) and Isolate C...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Serrano, Jacqueline Diaz
Kolejni autorzy: Francisco, Ma. Leonora dL
Format: Praca dyplomowa
Język:English
Wydane: 2004.
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