Heat resistance of Aspergillus sp. isolated from suman sa lihiya

ABSTRACT Fungi were isolated spoiled suman sa lihiya. The isolates were identified as two Aspergillus spp. and a yeast. Isolate B (Aspergillus sp.) was found to be the most heat resistant among the three fungi after heat treatment at 60°, 65°, 70°, and 75°C. Isolate A (Aspergillus sp.) and Isolate C...

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書誌詳細
第一著者: Serrano, Jacqueline Diaz
その他の著者: Francisco, Ma. Leonora dL
フォーマット: 学位論文
言語:English
出版事項: 2004.
主題: