The science of food

Bibliographic Details
Main Author: Bennion, Marion 1925-
Resource Type: Book
Language:English
Published: New York Wiley c1980.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-13689 TX 354 B47 Three-Day Book On-Shelf