Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

Show all versions (5)
书目详细资料
主要作者: Dittmer, Paul R.
其他作者: Griffin, Gerald G.
格式: 图书
语言:English
出版: New York Van Nostrand Reinhold c1994.
版:5th ed.
主题:
Food service > Cost control.