Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

सभी संस्करण दिखाएं (5)
ग्रंथसूची विवरण
मुख्य लेखक: Dittmer, Paul R.
अन्य लेखक: Griffin, Gerald G.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Van Nostrand Reinhold c1994.
संस्करण:5th ed.
विषय:
Food service > Cost control.