Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

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Bibliografiske detaljer
Hovedforfatter: Dittmer, Paul R.
Andre forfattere: Griffin, Gerald G.
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold c1994.
Udgivelse:5th ed.
Fag:
Food service > Cost control.