Development of a shelf- stable refrigerated chicken luncheon meat from mechanically recovered poultry meat
ABSTRACT The development of a highly acceptable refrigerated chicken luncheon meat from mechanically recovered poultry meat (MRPM) made shelf-stable by the incorporation of two antimicrobials was the main concern of this study. Descriptions for the sensory characteristics of highly acceptable chicke...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2002.
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