Development of a shelf- stable refrigerated chicken luncheon meat from mechanically recovered poultry meat
ABSTRACT The development of a highly acceptable refrigerated chicken luncheon meat from mechanically recovered poultry meat (MRPM) made shelf-stable by the incorporation of two antimicrobials was the main concern of this study. Descriptions for the sensory characteristics of highly acceptable chicke...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
2002.
|
| Teme: |