Development of a shelf- stable refrigerated chicken luncheon meat from mechanically recovered poultry meat
ABSTRACT The development of a highly acceptable refrigerated chicken luncheon meat from mechanically recovered poultry meat (MRPM) made shelf-stable by the incorporation of two antimicrobials was the main concern of this study. Descriptions for the sensory characteristics of highly acceptable chicke...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez | 
| Dil: | English | 
| Baskı/Yayın Bilgisi: | 2002. | 
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