Development of a shelf- stable refrigerated chicken luncheon meat from mechanically recovered poultry meat

ABSTRACT The development of a highly acceptable refrigerated chicken luncheon meat from mechanically recovered poultry meat (MRPM) made shelf-stable by the incorporation of two antimicrobials was the main concern of this study. Descriptions for the sensory characteristics of highly acceptable chicke...

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Detaylı Bibliyografya
Yazar: Masangkay, Carmencita S.
Diğer Yazarlar: Dumelod, Benelyn Domingo
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2002.
Konular: