Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)

ABSTRACT Balao-balao is a fermented mixture of rice and shrimp used mainly as a condiment but may also be served as the main dish. Thermal processing will be useful in prolonging the shelf-life of the product, which will enable the producers to market the bottled balao-balao outside of their town or...

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Библиографические подробности
Главный автор: Santos, Ma. Anna Rita T.
Другие авторы: Francisco, Ma. Leonora dL
Формат: Диссертация
Язык:English
Опубликовано: 2004.
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