Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)

ABSTRACT Balao-balao is a fermented mixture of rice and shrimp used mainly as a condiment but may also be served as the main dish. Thermal processing will be useful in prolonging the shelf-life of the product, which will enable the producers to market the bottled balao-balao outside of their town or...

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Bibliographic Details

Main Author:	Santos, Ma. Anna Rita T.
Other Authors:	Francisco, Ma. Leonora dL
Resource Type:	Thesis
Language:	English
Published:	2004.
Subjects:	Shrimp paste. Balao-balao.