Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
ABSTRACT Balao-balao is a fermented mixture of rice and shrimp used mainly as a condiment but may also be served as the main dish. Thermal processing will be useful in prolonging the shelf-life of the product, which will enable the producers to market the bottled balao-balao outside of their town or...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2004.
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