Flavor precursors thermal and enzymatic conversions

Flavor precursors thermal and enzymatic conversions

Detalles Bibliográficos
Autor Corporativo: American Chemical Society. Meeting (202nd : 1991 : New York)
Formato: Libro
Lenguaje:English
Publicado: Washington D.C. American Chemical Society c1992.
Materias:
Biochemistry > Congresses.
Flavor > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.