American Chemical Society. Meeting (202nd : 1991 : New York). (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting (202nd : 1991 : New York). Flavor Precursors: Thermal and Enzymatic Conversions. Washington D.C: American Chemical Society, 1992.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting (202nd : 1991 : New York). Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
Warning: These citations may not always be 100% accurate.