APA aipamena

Keiser, J. (1993). Controlling and analyzing costs in foodservice operations (3rd ed.). Macmillan.

Chicago Style aipamena

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 3rd ed. New York: Macmillan, 1993.

MLA aipamena

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 3rd ed. Macmillan, 1993.

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