Microwave cooking and processing engineering fundamentals for the food scientist

Microwave cooking and processing engineering fundamentals for the food scientist

Podrobná bibliografie
Hlavní autor: Buffler, Charles R.
Médium: Kniha
Jazyk:English
Vydáno: New York Van Nostrand Reinhold c1993.
Témata:
Microwave ovens.
Microwave cookery.