APA način citiranja (7. izdanje)

Buffler, C. R. (1993). Microwave cooking and processing: Engineering fundamentals for the food scientist. Van Nostrand Reinhold.

Čikaški stil citiranja (17. izdanje)

Buffler, Charles R. Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist. New York: Van Nostrand Reinhold, 1993.

MLA način citiranja (9. izdanje)

Buffler, Charles R. Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist. Van Nostrand Reinhold, 1993.