Improving employee performance in the foodservice industry a guide to employee discipline

Improving employee performance in the foodservice industry a guide to employee discipline

Bibliographic Details
Main Author: Drummond, Karen Eich
Resource Type: Book
Language:English
Published: New York Van Nostrand Reinhold c1992.
Subjects:
Food service > Personnel management.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-13294 TX 911.3 P4 D782 Regular Circulation On-Shelf