Lead in street-vended grilled chicken innards a preliminary risk assessment
ABSTRACT Grilled chicken innards have become a popular food item that is convenient to purchase at a relatively low price. There are possible risks related to consumption of these food items. These risks can be chemical, biological or physical in nature. This study looked into a possible chemical ri...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2003.
|
| Matèries: |