Utilization of mechanically recovered poultry meat in the production of shelf-stable chicken hotdog
ABSTRACT This study aimed at the development of shelf-stable MRPM-based chicken hotdog. From the focus group discussions, a highly acceptable chicken hotdog has the following characteristics: red in external color, regular size, with no visible air spaces, slightly greasy, with distinct chicken flav...
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| Formatua: | Tesis |
| Hizkuntza: | ingelesa |
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2003.
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