Utilization of mechanically recovered poultry meat in the production of shelf-stable chicken hotdog

ABSTRACT This study aimed at the development of shelf-stable MRPM-based chicken hotdog. From the focus group discussions, a highly acceptable chicken hotdog has the following characteristics: red in external color, regular size, with no visible air spaces, slightly greasy, with distinct chicken flav...

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Bibliografski detalji
Glavni autor: Lim, Janice Jeza A.
Daljnji autori: Dumelod, Benelyn Domingo
Format: Disertacija
Jezik:English
Izdano: 2003.
Teme: