Bakery technology packaging, nutrition, product development, quality assurance
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
[New York]
Elsevier Science Pub.
1989.
|
| Matèries: |
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
[New York]
Elsevier Science Pub.
1989.
|
| Matèries: |