Restaurant marketing

Bibliographische Detailangaben
1. Verfasser:	Smith, William O.
Format:	Buch
Sprache:	English
Veröffentlicht:	New York McGraw-Hill Pub. c1990.
Ausgabe:	2nd ed.
Schriftenreihe:	Career competencies in marketing series.
Schlagworte:	Restaurants > Marketing. Food service > Marketing. Food service > Study and teaching.