Utilization of mechanically recovered poultry meat for the production of shelf-stable chicken patties
ABSTRACT This study was conducted to develop a shelf-stable chicken patty that would utilize mechanically recovered poultry meat. Focus Group Discussions were performed to identify the sensory attributes of a highly acceptable patty. Improvement of existing formulation in terms of juiciness and chew...
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| Format: | Thesis |
| Language: | English |
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2003.
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