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LEADER |
00751cam a22002894a 4500 |
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UP-99796217605124917 |
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Buklod |
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20230503092542.0 |
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a r |||| u| |
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ta |
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080210s1991 enk r |000 u|eng d |
035 |
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|a (iLib)UPD-00000309369
|
041 |
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|a eng
|
042 |
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|a DMLUC
|
090 |
|
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|a TX 911.3
|b M27 F84
|
100 |
1 |
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|a Fuller, John
|
245 |
1 |
0 |
|a Kitchen planning and management
|c John Fuller and David Kirk.
|
264 |
|
1 |
|a Oxford
|b Butterworth Heinemann
|c c1991.
|
300 |
|
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|a 231 p.
|
650 |
|
0 |
|a Caterers and catering
|x Management.
|
650 |
|
0 |
|a Food service management.
|
700 |
1 |
|
|a Kirk, David.
|
842 |
|
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|a Book
|
905 |
|
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|a FO
|
950 |
|
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|a Paper
|
852 |
1 |
|
|a UPD
|b DCHE
|h TX 911.3 M27 F84
|
942 |
|
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|a Book
|