Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state
ABSTRACT The Bligh and Dyer method was employed to isolate lipids from irradiated and control frozen beef, pork and chicken meat samples. The lipid extracts were analyzed using different scanning calorimetry (DSC) and optical polarizing microscopy (OPM) to determine any difference between the treate...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2003.
|
| Onderwerpen: |