Rouseff, R. L. (1990). Bitterness in foods and beverages. Elsevier.
Chicago Style (17th ed.) CitationRouseff, Russell L. Bitterness in Foods and Beverages. Amsterdam: Elsevier, 1990.
MLA citiranjeRouseff, Russell L. Bitterness in Foods and Beverages. Elsevier, 1990.
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