APA (7th ed.) Citation

Rouseff, R. L. (1990). Bitterness in foods and beverages. Elsevier.

Chicago Style (17th ed.) Citation

Rouseff, Russell L. Bitterness in Foods and Beverages. Amsterdam: Elsevier, 1990.

MLA (9th ed.) Citation

Rouseff, Russell L. Bitterness in Foods and Beverages. Elsevier, 1990.

Warning: These citations may not always be 100% accurate.