Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

书目详细资料
主要作者: Halpern, Daniel 1945-
其他作者: Carter, Jeanne Wilmot
Resource Type: 图书
语言:English
出版: Reading, Mass. Addison-Wesley c1990.
主题:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-12770 TX 907.5 I8 H35 Regular Circulation On-Shelf