Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine
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Other Authors: | |
Resource Type: | Book |
Language: | English |
Published: |
Reading, Mass.
Addison-Wesley
c1990.
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Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-12770 | TX 907.5 I8 H35 | Regular Circulation | On-Shelf |