Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Detalles Bibliográficos
Autor Principal: Halpern, Daniel 1945-
Outros autores: Carter, Jeanne Wilmot
Resource Type: Libro
Idioma:English
Publicado: Reading, Mass. Addison-Wesley c1990.
Subjects:
Restaurants, lunchrooms, etc. > Italy > Guide books.
Italy > Description and travel > 1975 > Guide-books.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-12770 TX 907.5 I8 H35 Regular Circulation On-Shelf