Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Dades bibliogràfiques
Autor principal: Halpern, Daniel 1945-
Altres autors: Carter, Jeanne Wilmot
Resource Type: Llibre
Idioma:English
Publicat: Reading, Mass. Addison-Wesley c1990.
Matèries:
Restaurants, lunchrooms, etc. > Italy > Guide books.
Italy > Description and travel > 1975 > Guide-books.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-12770 TX 907.5 I8 H35 Regular Circulation On-Shelf