Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine

Bibliographic Details
Main Author: Halpern, Daniel 1945-
Other Authors: Carter, Jeanne Wilmot
Resource Type: Book
Language:English
Published: Reading, Mass. Addison-Wesley c1990.
Subjects:
Restaurants, lunchrooms, etc. > Italy > Guide books.
Italy > Description and travel > 1975 > Guide-books.