The use of irradiation as pre-treatment for the production of bagoong isda
ABSTRACT Two species of fish, galunggong and dilis, were subjected to irradiation prior to production of bagoong isda. Radiation doses used were 3 and 10 kGy. Fish:salt ratio was 3:1 and fermentation was done for 45 days at room temperature. Effect of radiation on physico-chemical, microbiological a...
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| Resource Type: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
2003.
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| Aiheet: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-1645T | LG 993.5 2003 F66 A43 | Archives Section | Room-use Only | On-Shelf |