Pearson's composition and analysis of foods

Pearson's composition and analysis of foods

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Bibliografske podrobnosti
Glavni avtor: Kirk, Ronald S.
Drugi avtorji: Egan, Harold 1922-
Format: Knjiga
Jezik:English
Izdano: Harlow, Essex Longman Scientific & Technical c1991.
Izdaja:9th ed.
Teme:
Food > Analysis.
Food adulteration and inspection.