Pearson's composition and analysis of foods

Pearson's composition and analysis of foods

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書目詳細資料
主要作者: Kirk, Ronald S.
其他作者: Egan, Harold 1922-
格式: 圖書
語言:English
出版: Harlow, Essex Longman Scientific & Technical c1991.
版:9th ed.
主題:
Food > Analysis.
Food adulteration and inspection.