Pearson's composition and analysis of foods

Pearson's composition and analysis of foods

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Dades bibliogràfiques
Autor principal: Kirk, Ronald S.
Altres autors: Egan, Harold 1922-
Format: Llibre
Idioma:English
Publicat: Harlow, Essex Longman Scientific & Technical c1991.
Edició:9th ed.
Matèries:
Food > Analysis.
Food adulteration and inspection.