Pearson's composition and analysis of foods

Pearson's composition and analysis of foods

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Xehetasun bibliografikoak
Egile nagusia: Kirk, Ronald S.
Beste egile batzuk: Egan, Harold 1922-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Harlow, Essex Longman Scientific & Technical c1991.
Edizioa:9th ed.
Gaiak:
Food > Analysis.
Food adulteration and inspection.