APA (7 वां संस्करण) प्रशस्ति पत्र

Kirk, R. S., & Egan, H. (1991). Pearson's composition and analysis of foods (9th ed.). Longman Scientific & Technical.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

Kirk, Ronald S., और Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Harlow, Essex: Longman Scientific & Technical, 1991.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

Kirk, Ronald S., और Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Longman Scientific & Technical, 1991.