APA (7. basım) Alıntı

Kirk, R. S., & Egan, H. (1991). Pearson's composition and analysis of foods (9th ed.). Longman Scientific & Technical.

Chicago Style (17. basım) Atıf

Kirk, Ronald S., ve Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Harlow, Essex: Longman Scientific & Technical, 1991.

MLA (9th ed.) Atıf

Kirk, Ronald S., ve Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Longman Scientific & Technical, 1991.