Cita APA (7th ed.)

Kirk, R. S., & Egan, H. (1991). Pearson's composition and analysis of foods (9th ed.). Longman Scientific & Technical.

Cita Chicago (17th ed.)

Kirk, Ronald S., i Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Harlow, Essex: Longman Scientific & Technical, 1991.

Cita MLA (9th ed.)

Kirk, Ronald S., i Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Longman Scientific & Technical, 1991.