Trends in food science

Trends in food science

Detalhes bibliográficos
Autor Corporativo: World Food Congress Singapore
Outros Autores: Ang, How Ghee, Lien, Wen Sze, Foo, Check Woo
Formato: Livro
Idioma:English
Publicado em: Singapore Singapore Institute of Food Science and Technology c1989.
Assuntos:
Food industry and trade > Congresses.