Trends in food science

Bibliografiske detaljer
Institution som forfatter:	World Food Congress Singapore
Andre forfattere:	Ang, How Ghee, Lien, Wen Sze, Foo, Check Woo
Format:	Bog
Sprog:	English
Udgivet:	Singapore Singapore Institute of Food Science and Technology c1989.
Fag:	Food industry and trade > Congresses.