Formaldehyde in young coconut (Cocos nucifera Linn) beverage

ABSTRACT The study was conducted to quantify formaldehyde in commercial young coconut beverage using chromotropic acid test coupled with uv-vis spectrophotometry. In phase I, λmax for spectrophotometric analysis of formaldehyde was determined. The optimum acidification level in young coconut liquid...

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Bibliografski detalji
Glavni autor: Biglaen, Gemma T.
Daljnji autori: Luna, Myrna Benita Z.
Format: Disertacija
Jezik:English
Izdano: 2003.
Teme: