Formaldehyde in young coconut (Cocos nucifera Linn) beverage
ABSTRACT The study was conducted to quantify formaldehyde in commercial young coconut beverage using chromotropic acid test coupled with uv-vis spectrophotometry. In phase I, λmax for spectrophotometric analysis of formaldehyde was determined. The optimum acidification level in young coconut liquid...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2003.
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