Fresh ginger extract and salt as indirect antimicrobials for tofu
ABSTRACT The study determined the effect of salt and ginger extract infusion in tofu. Sensory Evaluation and Microbiological Analyses were the parameters used to assess the effects of the 2 indirect antimicrobials used in the study. It was established that the salt incorporation did not lower the mi...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2003.
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