Extraction of coconut oil using galactomannanase

ABSTRACT Extraction of oil from fresh coconut meat incorporating the use of galactomannanase was developed and evaluated. The moisture and fat contents of the coconut samples, extraction process, optimum concentration of galactomannanase and the physico-chemical characteristics of the extracted oil...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Candeloza, Andrean Salonga
מחברים אחרים: De Leon, Sonia Y.
פורמט: Thesis
שפה:English
יצא לאור: 2002.
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