Fresh garlic extract and salt as indirect antimicrobial for tofu
ABSTRACT The study established the effects of garlic and salt infusion to the physico-chemical, microbial and sensory parameters of tofu. The utilization of garlic extract was shown to eliminate the crumbly texture of tofu if garlic puree was infused instead. Based on the results of sensory evaluati...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2002.
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